Question 2: How to eat Thai bird's nest Thai golden bird's nest eating method is mainly stewed in water, the first hot water soak up, and then washed and made into a small strip of a small strip (need to be cleaned and picked up the hair), loaded with open stew marigolds, stewed in water for 20 minutes to be stewed with a bit of rock sugar, so that boiled out of the very soft, the texture is also very good. Lung cancer is able to eat bird's nest, but now bird's nest fake too much, Fulinmen and Tongrentang bird's nest are the best consumer reputation of the old bird's nest, but the same quality of bird's nest, Tongrentang is more than 2 times of Fulinmen.
Question 3: How to eat Thai bird's nest? It's the same as Chinese bird's nest, only the origin is different.
Question 4: How to eat the whole can of bird's nest bought back from Thailand? After thawing, eat as much as you can and dig as much as you can, if you eat it hot, you can make the milk hot, or cook the icing sugar water, and the bird's nest will be put down directly, no need to cook it. You can eat it frozen with milk and honey stirred well ~~ like papaya can add papaya juice ~~
Question 5: How to eat the bird's nest ah, we ask for advice, a friend from Thailand to bring some bird's nest bird's nest in coconut milk stewed with icing sugar
Nourish the yin, moisturize the lungs, and nourish the face.
Ingredients: half a couple of bird's nests, a bowl of fresh milk, two tablespoons of coconut milk, rock sugar, three bowls of water.
Preparation: Bird's nest, rock sugar, water stew together, fifteen minutes before the pot, fresh milk, coconut milk into. Stew for another fifteen minutes.
Bird's nest stewed jujube
Moisturize the lungs, relieve cough.
Ingredients: half a tael of swallow's nest, five almonds, three cents of American ginseng, ten jujubes, four bowls of water, and an appropriate amount of rock sugar.
Preparation: Stew the above materials for one to three hours.
Bird's nest stewed lotus seeds
Nourish the spirit, replenish blood.
Ingredients: half a couple of bird's nests, lotus seeds, lily of the valley, longan meat five dollars each, four bowls of water, rock sugar.
Preparation: Stew the above materials for one to three hours.
Bird's nest stewed pear
Moisturize the lungs, relieve cough.
Ingredients: half a couple of swallow's nests, one pear, ten hoofs, one cent of Sichuan shellfish, four bowls of water, rock sugar.
Preparation: the above materials (except Chuanbei) first stewed one to three hours, and finally add Chuanbei stew five minutes.
Question 6: How to eat Thai bucket bird's nest Bucket kind is concentrated, right, that is, the bird's nest stewed, did not add any material and water. If you want to eat a lot of bird's nest, you should take as much as you can at one time.
Question 7: Who can tell me how to stew Thai bird's nest? And domestic bird's nest, but be careful, on the market 90% are fake
Question 8: Thailand to buy bird's nest, a bottle of 70 ml of the kind, how to eat it Do not buy Thai bird's nest, buy Malaysian bird's nest can be, the domestic of the traditional Sijin bird's nest is imported from Malay, I'm pregnant have been eating, 5 "quite good!
Question 9: How to eat bird's nest in Phuket, Thailand? Thailand is a country that produces bird's nests, but there are bad bird's nests everywhere! You need to be able to recognize it!
Question 10: How to eat bird's nest in Phuket, bird's nest is flat, need to adhere to the scientific method of consumption for a long time.
If you eat it 3 times a week, it is recommended that the amount of each time is 3-5g. If you eat it every day, of course, it is the best, so that the amount does not need to be too large, and 1-3g each time will be fine!
Choose morning and evening on an empty stomach will be the best absorption!
Choose morning and evening on an empty stomach for the best absorption.