Prepare the following ingredients:

500 grams of pork (preferably pork belly), 1 iron yam, 2 eggs, 20 wolfberries, 1 teaspoon of salt, 1 teaspoon of pepper , 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of starch, 1 teaspoon of peanut oil

Step 1: Prepare a bowl, put the wolfberry in the bowl, then add half a bowl of water, and soak the wolfberry in advance Soft, it will come in handy later! Then wear gloves, use a spatula to remove the skin of the yam, rinse it again, then put it on the cutting board, cut the yam into about 2 cm thick pieces, soak it in salt water after cutting and set aside. Let me explain here: after the yam is cut, if it is not soaked in salt water, it will be easily oxidized. The oxidized yam will turn yellow and black, which is not only unsightly, but also affects the appetite!

Step 2: Place the pork on the cutting board, use a kitchen knife to remove the pig skin, then cut the pork into small pieces, and then chop into minced pork. If you find it troublesome, you can also use minced pork. Beat it with a machine and chop the pork as little as possible, just like making meatballs. After mincing the pork, transfer it to a soup basin, add 1 teaspoon of salt, beat in 1 egg, add 1 teaspoon of pepper, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of starch, and stir clockwise with chopsticks When the minced meat is thickened, add 1 tsp peanut oil and stir evenly!

Step 3: Prepare a large and thin plate, place the minced meat in the middle of the plate and spread it flat, then dig a hole in the middle to make the minced meat have a concave shape, and then place it in the middle of the meat filling. Crack in an egg, then pick up the yams soaked in salt water, place them piece by piece in a circle against the minced meat, and then place the soaked wolfberries on top of the yam one by one, so that our raw materials are ready alright!

Step 4: Start the steamer. After the steamer is steaming, put the plate with the ingredients into the pot, cover the pot, and steam over high heat for 15 minutes. After steaming, you can take it out of the pot. If you have the conditions at home, you can sprinkle a little green onion on top for garnish!