Cuisine and Efficacy: Home-style recipes Beauty recipes Heat removing recipes Craftsmanship: Mixed pine flower tofu ingredients: Main ingredients: pine flower eggs (duck eggs) 100 grams, tofu (South) 200 grams Seasoning: 15 grams of sesame seed paste, 10 grams of soy sauce, 3 grams of salt, 5 grams of garlic (white), 5 grams of green onions, 3 grams of ginger pine flower tofu features: this dish is a novel way to eat, a unique flavor. 1. Wash and shell the pine flower eggs, cut into orange petal shape, arranged around the plate. Garlic peeled and washed and pounded into garlic paste. Wash the green onion and ginger and cut into pieces. 2. Blanch the tofu in a pot of boiling water, fish it out, then put it into cold water to soak for a while, cut it into cubes, add soy sauce, sesame sauce, refined salt, garlic, green onion, ginger and mix it well, and put it in the center of the plate that is. Pine flower tofu preparation tips: this dish can be served with crispy cakes. Food Compatibility Songhua eggs (duck eggs): Songhua eggs should not be eaten with turtle, plums, brown sugar.