Frozen dumplings can not be directly fried, to be boiled and then fried.

Fried dumplings

One, ingredients:

Soup dumplings moderate amount of breadcrumbs to be less? [add more if you don't have enough]?

Two, practice:

1. Boil the dumplings, control the water and cool them a little. Put one in the breadcrumbs first so that the dumplings are covered with breadcrumbs. (Don't put them together. They stick together.

2. Heat the frying pan and put the dumplings in, also one by one. (Note: the dumplings may explode when heated, so be careful of splashing oil)

3. Fry them until they are golden brown and put them on a plate !

Expanded Information:

Homemade Wine Pot Soup Dumplings:

Raw Materials:

Inputs: Glutinous Rice Flour 2500 grams, 1000 grams of sugar, 150 grams of cooked flour, 50 grams of lard, 15 grams of walnuts, 25 grams of peanuts, 25 grams of sesame, 25 grams of melon strips, green and red silk, hanging flower sauce, a little flavor.

Practice:

1. 500 grams of sugar with 100 grams of cooked flour, plus green and red silk, sesame, peanut kernels, walnut kernels, cinnamon sauce, lard, flavor, etc., and the other 50 grams of flour into a paste, poured together and rolled into a filling, patted tightly into a block, and then cut into small square dice.

2. Put some glutinous rice noodles in the basket, cut the small square ding into the water to soak, placed in the basket on the glutinous rice noodles, shaking by hand, so that the glutinous rice noodles hanging in the leftover stuffing, many times in a row, shaking into the glass ball size of the Lantern.

3. When the pot of water boiled, will be under the pot, the dumplings float, add sugar, even the soup together into the wine pot has been prepared boiled wine, the wine pot on the table, and then the pot of wine lit.