Peanut 500 grams of food.

Anita 1 piece

Cinnamon 1 block

200 grams of soy sauce

50 grams of sweet noodle sauce

The practice of soy sauce peanut.

Illustration of how to paste peanuts 1 1. Wash peanuts and soak them in clear water.

Illustration of how to paste peanuts 22. Remove the skin of the flower rice.

Illustration of how to sauce peanuts 33. Add water to the pot, and after the water is boiled, add peanuts.

Illustration of the practice of peanut sauce 44. Remove immediately after boiling again, don't cook it.

Illustration of how to sauce peanuts 55. Add a little water to the pot and pour in soy sauce and sweet noodle sauce.

Illustration of how to sauce peanuts 66. Add aniseed and cinnamon.

Illustration of how to sauce peanuts 77. Boil.

Illustration of how to paste peanuts 88. Pour into peanuts.

Illustration of how to sauce peanuts 99. Cover and marinate for 24 hours.

How to watch this dish with mobile phone

Tips

Tips 1, peanuts should not be boiled in water for too long. After the water boils, add peanuts, boil them again, and take them out immediately, otherwise the taste will not be crisp. 2. The sauce should be cooked without peanuts, not too much. After eating peanuts, the sauce can be reused.