Wheat flour (standard flour) 300g, pork tenderloin 250g

Supplementary Ingredients

Sweet pasta sauce 20g, ketchup 20g, oyster sauce 10g, cucumber 1/2, green onion 1, Korean kimchee 30g

Lao Peking Rolls Step 1

Flour 300g, add 170g of water to form a lump. After a little cool until not hot

Step 2

When the dough is not hot hand kneaded into a smooth dough in a container covered with a damp cloth to rise for more than 30 minutes, this time will be the tenderloin cut into shreds, add wine and half of the egg whites and pinch a few times and then add 5 grams of dry starch pinch well in the refrigerator for a while

Step 3

After the dough has risen well, divided into 20 grams of a small Brush half of the dosage with a thin layer of oil

Step 4

Place the other half of the dosage box on top of the oiled dosage, so that both sides are evenly coated with oil; take one of the dosage, sprinkle a little bit of dry flour on top, and gently press the rolling pin up and down on it a few times

Step 5

Preheat the pie pan on the lower heat only, and place a very thinly rolled out dough into the electric pie pan. into a very thin pastry into the electric pie pan to start the function keys egg cake

Step 6

After a minute to turn over and cook for another minute, the pie crust is complete, in turn, cook the rest of the pie crust

Step 7

Shredded pork stir-frying method: frying pan burned 80% heat, add oil and pour into the meat stir-frying until browned that is fished out, leaving the bottom of the oil first into the tomato sauce, and then oyster sauce, and finally put the sweet noodle sauce, stir-fry evenly. Finally put the sweet noodle sauce, stir fry evenly and pour into the browned shredded meat stir fry until the sauce all wrapped in shredded meat on the pot to plate, cucumber shredded cut, shallots cut good, spicy cabbage is also cut into julienne wire

Step 8

Then the electric cake pan pancake is also well done

Step 9

Pinching on the Beijing sauce shredded pork, to a few cucumber, shallots, and then put a few shredded spicy cabbage, then a The first step in the process is to make sure that you have a good understanding of what you are doing and how you are doing it.