Although fish sausage is troublesome to handle and clean, it tastes crisp and delicious.
Related information:
1, prepare the materials. Remove the fish liver, remove all the fat oil from the fish intestine and stick it with starch, and clamp it with chopsticks or kitchen scissors.
Cut the fish intestines. Rinse the dirt on the intestinal wall slowly with water, and rinse it repeatedly with clear water for several times. After washing, add salt and corn flour.
2. Rinse and drain and cut into small pieces. Fish sausage is tender, add pepper, oil and salt. Stir evenly
Marinate for about 10 minute.
3. Put a proper amount of oil in the pot. After the oil is hot, put the fish intestines in the pot and fry them. Be sure to fry it until it is golden, otherwise it will easily disperse. After two golden faces,
Fry a pair in the pan until they are all cooked.
4. Wash the ginger and shallots, cut them into shredded ginger and chopped green onion, break the eggs for later use, put oil in a hot pan, and add shredded ginger and chopped green onion after the oil is hot. middle
Add the fried fish sausage to the hot sauce, stir-fry until cooked, and add the beaten egg liquid. Sprinkle with green chopped green onion, and the golden color is particularly attractive.