Main Ingredients:

Lotus Root 2 sections

Supplementary Ingredients:

2 star anise, pepper 1, dry chili pepper, sugar 1 point point, 3 tablespoons of dark soy sauce, salt, ginger, half of a piece

Steps:

1.I feel the poison of the pepper

2.Lotus Root to remove the head and tail, peeled off the skin, I purposely buy I purposely buy this shorter

3. put into the pot, add water over the lotus root

4. ingredients to change the wash wash, the cut cut, this chili pepper is not spicy

5. add sugar, salt, soy sauce, said added sugar, can neutralize the various flavors, pepper, open the fire first boil for a while and then changed to medium-small heat and slowly cook

6. I boiled just an hour, the back I was just an hour, the latter is a small fire, did not care about it

7. soaked for an hour, lotus root sliced, I was cutting the side of the food

8. finished