Main Ingredients:

About half a pound of winter melon

Applications:

3-4 slices of ginger

Seasonings:

Oyster Sauce

Sugar

Pepper

Maize oil

Corn Starch

Practice

Practices

The following are recommended practices. p>

One, peel the winter melon into a ball, or use a digging spoon to scoop it into a ball, I use a knife to peel it, cut it into a quadrilateral first, and then peel off the edges, not too round, but it doesn't matter, it tastes good on the line, hehehe, start a pot, turn on the heat, put in 2 tablespoons of sugar and 3-4 slices of ginger, and boil until the sugar turns brown;

Two, pour in the winter melon balls, and turn them over a few times with a spatula or a spoon in the pot;

Three, pour in the big bowl of water, and cover the lid. Close to medium heat, cover and cook until the melon transparent;

four, in the cooking of the melon with the same into can start to get the bowl of juice, bowl of juice put oyster sauce 1 full tablespoon, sugar 1/2 teaspoon, pepper 1/4 teaspoon, water or broth a small bowl of half a teaspoon of cooking wine and corn starch 1 teaspoon, mix well; (I use oyster sauce is more salty, and also save salt or soy sauce)

five, the winter melon is cooked and then served up!

6. Pour in the winter melon, toss well, sprinkle a little sesame oil, and then drive a few times, on the plate.

Tips

Different brands of oyster sauce salinity is different, it is best to taste, if the oyster sauce is salty or salty, please reduce the amount of salt or soy sauce.