2, general broccoli blanching before eating better. The taste of broccoli is a little astringent, but also easily discolored, so blanching can maintain the green of broccoli, but also remove the astringent taste of broccoli and other bad substances, blanching and then frying broccoli taste will be better.

3, broccoli blanching 3 minutes can be, the general blanching time is too short, blanching role is too small, blanching time is too long, will make the loss of water-soluble nutrients more, the blanching time of different vegetables is also different, the broccoli of this kind of vegetables, general blanching 3 minutes is enough.