Mung bean+Torreya grandis: Torreya grandis is warm, and it is easy to get angry if you eat too much. Mung beans clear away heat. According to the truth, the two complement each other, but they are also mutually beneficial. Eating mung beans and torreya grandis together is easy to be poisoned and even lead to death. Mung beans+tomatoes: tomatoes contain a lot of vitamins, and mung beans also contain a variety of vitamins. There is no problem eating separately, but eating tomatoes and mung beans together will hurt your vitality. Be careful.

Mung bean+carp: carp soup is nutritious and braised in brown sauce is delicious, but mung bean and carp must not be eaten together, otherwise it will cause wind and disease.

Mung bean+dog meat: dog meat is particularly warm in winter. After all, dog meat is warm. But dog meat is not suitable for eating with mung beans, otherwise it will cause discomfort such as abdominal distension and pain, and even vomiting and poisoning.

What should mung beans be eaten with?

Mung beans should be eaten with oats, cowpeas, rice, purslane and pumpkin.

Mung beans+oats: oats belong to coarse grains, and many health experts will choose oats as the staple food, which shows the nutritional value of oats. As coarse grains, the combination of mung bean and oat can not only meet the daily dietary fiber intake, but also control the blood sugar content. This is a very good food combination.

Mung bean+cowpea: cowpea is generally fried and eaten. Here, perhaps everyone has overlooked that if mung beans and cowpeas cook soup together, they actually have the dual effects of clearing away heat and detoxifying. Especially in summer, children are prone to prickly heat and furuncle. At this time, cooking soup with mung bean and cowpea for children is the most effective diet therapy.