Main Ingredients

Lotus Root 500g

1 small piece of pork

Supplementary Ingredients

Ginger

2 slices

Maintaining Wine

1 tablespoon

Lao Soya Sauce

2 tablespoons

Salt

1 teaspoon

Sugar

1 tablespoon

Coriander leaf

1 piece

Sweeteners

1 tablespoon

Salt Sugar

1 tablespoon

Scented leaves

1 slice

Dried chili pepper

1 stick

Angle star anise

1pc

Spearmint

20 capsules

Clover fruits

1 capsule

Cardamom

2 pcs

Marinated Lotus Root Slices

1.

Crack the strawberries and cardamom with the back of a knife, and put all spices except chili peppers into a teabag bag (if you don't have any, just put them into the pot); peel and cut the lotus root into thick slices and put it into a pot, as well as put in the five-flower meat and all spices and seasonings

2.

Add water to the level of the ingredients, and then bring it to a boil on a high flame, and then skim off the floating foam

3.

Cover the lid of the pressure cooker, turn to medium heat, wait for steam and then turn to medium-low heat pressure for about 15 minutes off the fire. It is best to soak a night, eat when the lotus root slices from the brine juice

Cooking tips

1, lotus root slices itself does not have much flavor, the light put spices and seasonings taste is certainly not enough, the secret is that in addition to ordinary spices seasoning, and then put a piece of meat into the brine, so that the brine has oil and meat, so that brine out of the vegetables will be delicious (brine good meat is also edible) (Ha, although the meat is not big do not waste). Spices, home what to put what, if it is halogen meat, remember the onion ginger garlic less;

2, lotus root slices eaten after the marinade can be added to other vegetables meat continue to brine, marinade is the older the better, each time to do marinade and then according to the brine situation to add a little spice and seasoning into it. Marinade is not temporarily used on the filter off the slag, fully boiled and cooled, and then packed in a clean container sealed, put in the refrigerator freezer to save, to be used when you take out to thaw can be; if you do not use for a long time, remember to take out the regular re-halogenated and then frozen;

3,

My home with a pressure cooker is better airtight, so the cooking time of the food may be more than the ordinary pressure cooker to come to a few less, if you use the ordinary pressure cooker, the time to cook food is more than the ordinary pressure cooker, the time to cook food is less, and the time to cook the food is less. If you use a regular pressure cooker, you need to add a few minutes as appropriate oh.