Corn starch is also called corn starch. The common name is Liugu powder. White powder with a slight yellowish tinge. It is made by soaking corn with 0.3% sulfurous acid, crushing, sieving, precipitating, drying and grinding. Ordinary products contain a small amount of fat and protein. Strong hygroscopicity, up to more than 30%.
Wheat starch, also known as flour, starch and starch. It is a kind of gluten-free flour, and its ingredients are wheat. Can be used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc. It is processed flour. After rinsing with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten, and the rest is the surface.