Steps to make spicy chicken hearts
1
Wash the chicken hearts and cut them in half, shred the ginger, slice the garlic, and chop the green chilies
p>2
Wash the chicken hearts and cut them in half, shred the ginger, slice the garlic, chop the green and long peppers, and chop the dry red peppers
3
Put a little oil in the pot. When the oil is hot, add peppercorns, ginger, garlic and dried red pepper in sequence and stir-fry until fragrant.
4
Add green chili peppers and stir fry (this kind of green and long thin chili peppers is very spicy, you can wear a mask when frying, it is spicy but very fragrant)
5
After the auxiliary ingredients are fragrant, add the chicken hearts and stir-fry, add salt
6
Add soy sauce, stir-fry intermittently, and add all After coloring, add a little water and simmer for a while, stir-fry and then add MSG and take it out