Guilin rice noodle is called "cut noodle" in Guilin,

Powder, marinade, marinade, toppings (cilantro, chili powder, deep-fried peanuts or soybeans, pickled bamboo shoots) .....

Each of these is very important, and you can't have one without the other.

In other places have eaten the so-called Guilin rice noodles, there is no authentic, generally take the hard vermicelli with soy sauce to fool people. Nanjing people's breakfast pancake pull, red bean snacks, eight treasure congee, baked cake, steamed rice package doughnuts, hot and sour soup, a variety of thin rice, soybean milk, tofu brain and so on. Often eat a variety of buns, steamed dumplings, pot stickers, wonton, to say that is the speciality of the words, duck blood soup, duck blood vermicelli soup, and horseshoe cake should be regarded as it.

Jiangsu breakfast

Xuzhou's classic breakfast ---- spicy soup (also known as oil tea) and doughnuts

Spicy soup is a snack unique to Xuzhou, and definitely not available elsewhere

Originally known as Pheasant Pottage, the soup was created by China's first famous professional chef, Peng Zu, and has a history of more than 4,000 years.

Inside the soup, there are shredded eel, shredded chicken, gluten and so on

It looks black, and it tastes like peppercorns to enhance the appetite

In the soup, add some sesame oil, which is even more delicious

In addition, there are: Huai'an Crab Roe Soup Buns, Nanjing Chijiawan Beef Stickers and Suzhou-Wuxi Bean Pudding Huai'an Crab Roe Soup Buns, the breakfast of the people of Tianjin

1, most of all, is the most popular street snacks. Tianjin flavor street food is feared to be pancake fruit, now very popular around.

Egg rolls with pancakes plus coriander, sweet or spicy noodle sauce. Because the north calls the doughnut "fruit", so it is called pancake fruit

2, pan-fried vegetables

3, the big cake roll circle (vegetarian roll circle), but also put a little soy sauce tofu

4, the dog indifferent buns

In addition: jelly, soya bean milk, fried dough, buns, pickled vegetables, milk, eight treasures congee, egg pancakes. ...

Tianjin: Dogfu Baozi

Breakfast of Henan People

1, Hu Spicy Soup, Mutton Soup, Big Cake

2, Buns, Eight Treasures Porridge, Rice and Millet Porridge, Steamed Buns, Pancakes, Egg Cake

3, Tofu Cerebral (two mixes), Dough Sticks, Congee, Soymilk

Henan- Tofu brain

Beijing people's breakfast

New Beijingers do not have breakfast. Why? It's because the economy of the great capital is growing by leaps and bounds.

A large number of new white-collar workers have been created, and the white-collar breakfast is not stored. The reason is busy work, no time to eat.

Well, that's what the old Beijingers eat ---- must drink bean juice.

The must eat jiao ring.

In addition: fried liver, pancakes, egg pancakes, tofu brain, doughnuts, oil cake, fried cake, steamed dumplings, chaos, fried dumplings Jinan's famous food oil turn, five kernel buns, quancheng buns, fried chicken every day, spring pancakes, dunking soup buns, straw buns buns, sesame pork ribs, roasted groundnuts, deep-fried chicken, caper spring rolls, and so on. Among them to fill the soup buns, sesame ribs, roasted groundnut is the most delicious Suzhou - Wuxi Douhua Wuhan people's breakfast hot dry noodles. Soup dumplings, bean skins Changsha people's breakfast lasagna