Tofu dregs is a famous Wuzhou Han Chinese snack, tofu dregs has a history of hundreds of years. There are many different ways to make bean curd dregs, do you want to know how to make bean curd dregs delicious? Here I share with you 4 different ways to make tofu dregs.

White jade dregs of the preparation of materials

Tofu dregs of 400 grams, 3 eggs, 200 grams of net meat of the tooth slice of fish, 10 garlic clover, 50 grams of flour. Seasonings 4 grams of refined salt, 3 grams of monosodium glutamate, 2 grams of sugar, 30 grams of salad oil, 100 grams of broth, 10 grams of wet starch.

White Jade Bean Dregs of the production process

1, tooth slices of fish meat cut into 10 cm long, 0.2 cm thick slice, garlic moss rewired into a 20 cm long section. Eggs beaten into a bowl and stirred well.

2, the pan into the bottom 10 grams of oil, burned to seventy percent of the heat, into the garlic moss stir fry on medium heat for 1 minute, out of the pan after the neatly arranged in the dish.

3, add the rest of the salad oil in the pan and heat to 70%, add the tofu scraps, eggs, salt, monosodium glutamate, sugar and stir-fry constantly for about 1 minute and a half. Then roll it into a 5 cm long, 1.5 cm thick strip, patted with flour, put the teeth slices of fish slices rolled up, in the fish interface smeared with wet starch, on the cage drawer on the high fire steam 4 minutes removed, placed in the garlic moss, and then poured with boiling broth can be.

Features

White color, tender fish, garlic moss fragrant.

The key to making

Steaming time is not too long, strong fire (or steam) steam 4 minutes.

Shrimp paste bean curd preparation materials

Tofu dregs 650 grams, 70 grams of shrimp paste, 4 eggs, tortillas 10. Seasoning 6 grams of chicken essence, 4 grams of sugar, 2 grams of pepper, 500 grams of salad oil (about 50 grams).

The process of making shrimp paste dregs

1, tofu dregs with shrimp paste, beaten eggs, sugar, chicken essence, pepper and mix well.

2, add oil in the pan and boil to 60% hot, pour into the mix of tofu residue, spatula flattened, fry on low heat until both sides of the golden brown out, cut into diamond-shaped blocks, placed on a plate, surrounded by corn cakes that have been deep-fried in 40% hot oil can be.

Characteristics

The dregs of the cake and corn cakes eaten together, the typical farmhouse eating method, in the hotel is very popular.

The key to making

The shrimp paste should not be too salty, and you don't need to add salt when seasoning.

Recipes Introduction Characteristics : fragrant and appetizing. Tips: Tofu is a quality food for diabetics. It is nutritious and contains a variety of proteins, a small amount of fat and carbohydrates.

Delicious tofu dregs preparation materials

Tofu dregs 250 grams, snow red, asparagus 50 grams, 150 grams of pork, ham, peanut oil, salt, monosodium glutamate (MSG), chili sauce, pepper, bone broth, each in moderation

Delicious tofu dregs process

1, the snow red cleaned and chopped, diced pork, asparagus, ham chopped.

2, the pot of oil hot, down into the diced meat stir-fry, add chopped green onions, red snow, asparagus, salt, tofu dregs, monosodium glutamate, pepper, a little bone broth, cooked to taste.

3, out of the pot on the plate, pouring chili sauce, sprinkle ham can be.

potherb mustard tofu dregs of the preparation of materials

When the marinated fresh potherb mustard 250 grams, 500 grams of tofu dregs, 100 grams of pork. Note: This tofu residue is soaked overnight soybeans with a smasher to break up the slag, the humidity is slightly shaped with a handful of hand, quickly dispersed. Seasoning salt 10 grams, 5 grams of monosodium glutamate, 100 grams of lard, 2 grams of sesame oil, 10 grams of green onions, 5 grams of ginger, 5 grams of cooking wine, 5 grams of soy sauce, 3 grams of fresh red bell pepper, 2 grams of fresh green pepper.

The process of making potherb mustard tofu dregs

1, put the potherb mustard soaked in water for 1 hour, cleaned and fished out, cut into fine dices, cleaned and chopped into minced pork to be used. The first thing you need to do is to cut up the onion and ginger.

2, pot on the fire into the lard, burned to 60% of the heat into the pork minced medium heat sautéed incense, sautéed, add green onions, ginger, cooking wine, salt and stir fry for 1 minute on high heat, put the potherb mustard, tofu dregs, fresh red pepper end of medium heat and stir fry for 2 minutes, add monosodium glutamate, drizzle of sesame oil and mix well out of the pot can be.

3, when serving a dish can take a flavor dish (in the taste of freshly put a little minced green onion and freshly minced green pepper, drizzled with a few drops of sesame oil), the first potherb mustard and tofu dregs into each person's small bowl, will be poured on the flavor dish and mix well to eat.

Characteristics

White and green, crisp and tender potherb mustard, soft and glutinous bean curd dregs, rich in nutrients.

The key to making it

The frying time should not be too long, and the quality of lard should be good to ensure that the tofu residue is white and bright in color.

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