1. Wash Hericium erinaceus and soak it in warm water. You need to squeeze the yellow water completely and repeatedly, otherwise it will be slightly bitter.

2, ribs cut into pieces, Hericium erinaceus torn into small pieces, ginger sliced.

3. Boil all the materials in the pot with high fire, add a spoonful of cooking wine, skim off the floating foam, and simmer for 1.5 hours until the fragrance is released.

4, 2 minutes before the pot, put in more than a dozen pieces of plum Delaere, and finally add salt to taste.