Red bean and barley flour is a kind of multigrain flour, so it is suitable for people whose modern food is too refined. It also has the functions of dehumidifying, moisturizing and laxative. So, can pregnant women drink red bean and barley flour?
1
Can pregnant women drink red bean and barley flour?
Pregnant women are not recommended to eat red bean and barley flour.
Although red bean and barley flour contains red beans, which can nourish qi and blood and is suitable for pregnant women to eat, some ingredients in barley can stimulate the uterus and cause discomfort to the body and fetus. Therefore, red bean and barley flour is not recommended for pregnant women. drink.
2
What are the consequences of eating red bean and barley flour for pregnant women?
Eating red bean and barley flour for pregnant women may cause fetal movement or miscarriage.
The coix in red bean and barley flour contains coix oil, which can cause excitement of women's uterine smooth muscles and has the effect of stimulating the uterus. Therefore, pregnant women who eat red bean and barley flour may cause fetal movement, which may be serious. Miscarriage may even occur.
3
What should pregnant women do after drinking red bean and barley flour?
Stop immediately
Pregnant women should stop immediately after eating red bean and barley flour. For consumption, you can drink some water to promote the metabolism of coix seed oil in the body.
Go to see a doctor
If you eat too much barley and feel unwell, you need to go to the hospital immediately and seek help from a doctor to avoid a serious situation.
4
When can pregnant women eat red bean and barley flour?
Although pregnant women do not eat red bean and barley flour during pregnancy, women who are about to give birth can eat some. Red bean and barley flour can promote uterine contraction, promote miscarriage and facilitate labor, and can help with childbirth.
5
Can red bean and barley powder be consumed during menstruation?
Red bean and barley powder can be consumed in small amounts during menstruation.
Barley is cool in nature. If women eat it too much during menstruation, it will cause the body to feel cold. Coix oil stimulates the uterus, and some sensitive people may experience menstrual pain, so it is not recommended to eat it, but it is really If you want to eat it, you can eat it in small amounts.
6
Can I eat red bean and barley flour after giving birth?
Can I eat red bean and barley flour after giving birth?
Red bean and barley flour has a certain blood-enriching effect and is suitable for women with postpartum qi and blood deficiency. Therefore, you can eat red bean and barley flour after the aftermath. You can follow the instructions, take three spoons at a time, add appropriate amount of boiling water and stir evenly.
7
How to eat red bean and barley after giving birth?
The effect of red bean and barley flour is not as good as barley, red date, lily and red bean soup.
Ingredients: 100 grams of barley, 20 grams of fresh lily, 10 red dates, and 100 grams of red beans.
Method: 1. Wash red beans and barley and soak them for about 4 hours.
2. Wash the fresh lilies and break them into pieces. Wash the red dates and set aside.
3. Put red beans, barley and water into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
4. Put the lily and red dates into the pot and cook for 30 minutes.
Efficacy: Barley has the effect of clearing away dampness and heat and promoting urination, lily has the effect of sedating and sleeping, while red dates and red beans have the effect of nourishing blood and have a good effect of nourishing the skin, nourishing blood and promoting sleep.