Making steps of dumpling skin noodle soup

The main ingredient is 250g of dumpling skin.

Accessories: 2 tomatoes, 2 eggs, 30g pea corn, 2 coriander, 1 Shanghai green, 1 Lentinus edodes, 1 green onion, 3 cloves garlic, 2 dried onions, 1 ginger.

Very fresh seasoning 1 tablespoon, oyster sauce 1 tablespoon, salt 2g, sugar 1g, white pepper 1g, a little corn oil, and an appropriate amount of edible oil.

-Start making-

① Dumpling skin is pressed by machine, and its ductility is poor. Before processing the ingredients, we should first treat the dumpling skins, divide them into several piles, press them deeply in the middle with chopsticks, thinly coat each skin with a layer of corn oil, put them on a plate, wrap them with plastic wrap and let them stand.

(2) cut tomatoes with a cross knife, soak them in boiling water for a while, peel them and cut them into cubes for later use.

3 prepare ingredients: chopped parsley; Cut the onion into sections; Garlic slices; Sliced ginger; Slice the dried onion; Shanghai green is cut into small pieces, and the stems and leaves are separated; Wash corn kernels and peas; Like chopping Xiaoding. Prepare bowl juice: extremely fresh essence 1 spoon, oyster sauce 1 spoon, sugar 1 gram, and stir well for later use.

(4) Before firing, the dough sheet is elongated, and the two ends of the Lamian Noodles sheet are pulled and shaken, and then slowly drawn into strips, and the middle is torn, and all of them are placed on the mat.

⑤ Add oil to the wok, stir-fry chives, ginger slices, garlic slices and dried onion slices, and fry until the golden yellow aroma is strong, and remove the residue. Stir-fry the shavings, stir-fry the diced tomatoes into red juice, add peas and corn, and add bowl juice to taste.

⑥ Add a proper amount of boiling water, add the dough, cook the Shanghai green stems together, add 2 grams of salt to taste, the dough is very thin and easy to cook, don't cook for too long, just 2 minutes, and pour in the egg liquid.

⑦ Add white pepper to taste before cooking, add green leaves and coriander and stir well, and the dumpling skin noodle soup will be ready. Turn off the heating.