ingredients
main ingredients
pig eggs
3g
auricularia auricula
1g
onion
auxiliary materials
oil
salt
salt
. Fine
appropriate amount
onion
appropriate amount
Step
1. Wash the onion, ginger, garlic and pepper for later use
2. Cut the onion into pieces for later use
3. Wash the fungus for later use
4. Wash the pig eggs, cut them from the middle with a knife, and marinate them with cooking wine for 1 minutes, without cooking wine. Because it is easy to cook unevenly
6. Stir-fry the onion, ginger, garlic and pepper for one minute, then pour the fungus and onion into the pot, add salt, soy sauce, and continue to stir-fry the chicken essence
7. Sprinkle a little cumin powder when it is about to come out of the pot
8. Come out of the pot
Tips
Pig eggs have a "SAO" flavor, so be sure.