Divide the burger bun into two halves and line them up with the center side up, place the lettuce, ah, tomatoes, sliced onions, and other sides, on the toasted bottom bun. Note: Buttered and toasted, it's ready to use. Put the meatloaf (beef and pork, depending on your preference) on the grill and cook until it is as tender as you want it to be (50% or all the way through), then put it on top of the bread with the veggies, and put the top slice of bread on top of it, and you're done.

The authentic way to do burgers:

1, first of all, go to the supermarket to buy a burger Pi, and burger patties (supermarkets frozen at the sale, go home and a fried can be. You can also do it yourself. The method is: take pork or chicken, I think the best or chicken, chicken breast, repair it into a patty type, and then cut on the top of the knife, pay attention not to cut off, and then add onions, pepper, salt, cooking wine to taste. Then add onion, pepper, salt, and wine to taste. (Finally, dip in egg wash and then bread crumbs into the pan and fry over low heat until golden brown.)

2, take a hamburger Pi, cut it into two slices, and prepare the lettuce and salad dressing.

3, put a piece of lettuce on one piece of burger, then into the burger patty, then spread the salad dressing, then put another piece of lettuce, and finally close the other piece of burger Pi can be. If you don't want to put in the patty, you can also fry a hollandaise and put it in there, it tastes good too, or you can put in sliced tomato, sliced onion, sliced ham, etc. according to your personal preference. Give it a try, you'll be fine! It's not worse than the bought one, even better than it! It's nutritious and clean! Chicken Tenderloin Burger

Ingredients:150g chicken breast, 2 burger buns, 2 eggs, 100g breadcrumbs, 1 tsp each of chopped green onion and ginger, 1/2 tsp salt, 1 tsp cooking wine, lettuce and tomato to taste

Methods

1. Cut chicken breast into cubes, and marinate it in green onion, chopped ginger, fine salt and cooking wine.

2. Beat the egg, cover the marinated chicken fillet with the egg sauce, pat on the breadcrumbs and compact it, then fry it in a pan until it is cooked through.

3. Sandwich the chicken fillet, tomato and lettuce in the burger embryo.

Features

Nutritional features: the bread in the burger can meet the children's need for staple food to ensure the healthy development of bones and brain growth, while the chicken fillet can provide enough calories. When making homemade burgers, take care to increase the amount of vegetables and reduce the amount of meat