Pork belly wrapped with chicken is a famous Cantonese Hakka dish, also known as "Phoenix Reincarnation". There are many ways to make it, and the medicinal materials are slightly different, but they all taste great. The so-called chicken wrapped in pork belly is, of course, stuffing the whole chicken into the pig belly. Effects of Pork Belly Wrapped in Chicken: It has a very good nourishing effect. People with cold stomachs are most suitable to eat pork belly wrapped in chicken. It is also added with pepper, astragalus root, Codonopsis pilosula, ginkgo, wolfberry and other medicinal materials. It has very good tonic, carminative, and It has the effect of dispelling cold. People with kidney deficiency can reduce the symptoms of excessive urination at night. People with restlessness, heat, deficiency, fire, and frequent dreams at night can adjust their sleep at night. It is suitable for all seasons. The following is the specific method. 1. Prepare the main ingredients: a cleaned pork belly (scratched and washed with cornstarch and salt repeatedly until there is no peculiar smell. During the washing process, the smell was not good and I was a little tired. I grabbed it four times. , washed it countless times, I don’t want to wash it next time) and a fresh free-range chicken (here, I didn’t blanch it, it was the first time I made it, I was afraid that the pork belly would shrink when blanched, and the chicken would not be stuffed) Go in) 2. Add the auxiliary ingredients. What I have prepared here are: Codonopsis pilosula, ginkgo, astragalus, wolfberry, and about 40 indispensable peppers. These can be bought in supermarkets. 3. Stuff half of the ingredients except the wolfberry into the chicken's belly (cut off the chicken head and feet first) 4. Stuff the chicken into the pig's belly. Originally, the pig's belly had to be tied up, but I couldn't find it. If it reaches the line, use chicken heads and chicken feet to plug it up, so that it will not leak 5. Put water in the casserole, put the pork belly down, put in a few slices of ginger 6, and then put in the remaining accessories ( (Except wolfberry) 7. Bring to a boil over high heat. 8. After skimming off the foam, cover and simmer over low heat. . . . The aroma slowly came out, and the whole room was filled with 9. After two and a half hours, the fire was turned off. It looked very oily, which is normal when you think about it, there are so many main ingredients. 10. Take out the pork belly and prepare to cut it into pieces. It is too soft and a small part was broken during the fishing process. 11. Cut open the pork belly and look at the chicken. It is almost broken. 12. Put on disposable gloves. , cut the pork belly into long strips, the chicken is really soft, cut it by hand... Then put the cut pork belly and chicken pieces back into the casserole (please take out the medicinal residue inside), put it down at this time The wolfberry needs to be boiled for another 10 minutes. 13. After 10 minutes, add salt and you can eat it. It is really fragrant. 14. Start eating, smell the fragrance, and take a sip of the soup. It is rich and delicious, with peppercorns and pork belly. The taste is really harmonious and so good