Making raw pork into bacon requires several steps: cleaning, pickling, sun-drying and air-drying. Here’s how to do it:

Preparation materials: pork belly, salt, sugar, light soy sauce, dark soy sauce, thirteen spices, ginger, cooking wine

Production steps:

1. Heat up a pan with salt

2. Fry the cleaned pork belly in a pan with salt until the water dries up on both sides

3. Put it in a basket and drain it of water for about 3 hours

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4. Put all the seasonings in a large pot and do not add water. Since the meat has been marinated with salt, there is no need to add salt to the seasonings

5. Put the meat into the pot and continue. Marinate for 24 hours, turning once halfway through.

6. Thread it with cotton thread and hang it to dry.

7. It can be eaten after two weeks of drying.