1, cream 150g, low-gluten flour 300g, egg white 1/2, 2 egg yolks, sugar powder 60g, milk powder 25g, baking soda 1/4 tsp, water 25g, pineapple paste 600g, and proper amount of ghee.

2. Add powdered sugar to the cream until it is milky white, and slowly add the evenly stirred egg liquid.

3. Sieve the milk powder and flour, mix them into cream paste, dissolve baking soda powder in water, and then add them and mix well.

4. Divide the dough into 20g portions and divide the pineapple paste into equal portions, each portion is about15g.

5. Put the pineapple paste into the prepared dough, coat a layer of ghee on the model, put the pineapple cake dough into the model, and bake at 150℃ for 25 minutes.