Preparation materials: 1 earth chicken, a piece of ginger, two spatulas of shaoxing wine, white pepper, 10-15 grains, 4 teaspoons of salt, one tablespoon of light soy sauce

Making steps:

1, to make dry-steamed chicken, make sure to chop it into large pieces. The chicken itself will shrink, too small a steam aroma are scattered. Chicken pieces should be drained or dried with kitchen paper towels

2, pour oil in the pot, preferably canola oil. The oil does not need to be too much, because the chicken skin under the fat content is relatively high

3, just into the pot with high heat, stir fry until the chicken skin such as the picture so contraction, turn to medium-low heat, put the ginger, and sprinkle salt

4, stir fry a few minutes of medium-low heat, such as the picture of this state, the blood is basically fried dry in the case of the sprinkle of pepper powder

5, chicken in the stir frying process will be bleeding water, pepper wine, soy sauce must be water vapor stir frying. Soy sauce must be in the case of water vapor fried dry and then put

6, change the fire, dripping into the shaoxing wine + taste fresh soy sauce

7, stir fry evenly, the chicken sheng out, ready to steam

8, steam oven preheated at 100 degrees, the opening of the steam. Open fire is also to wait for the water to boil, and then into the pot. Wait 1 hour, taste test to see if it is soft enough, and then according to taste preference is not to extend the time

9, 1 hour on the pot