Eating shrimp and cherries together can easily lead to indigestion. Shrimp is rich in nutrients such as protein and calcium. If fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, are used for treatment, not only will the nutritional value of protein be reduced, but when tannic acid is combined with calcium salt to form calcium tannic acid, it will also stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea.
Extended data:
Shrimp can't be eaten with what:
1, Pumpkin: Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.
2, juice: juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.
3. Soybeans: Soybeans are rich in protein, which is helpful for digestion, but it can also cause symptoms such as indigestion.
4. Jujube: Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.
People's Daily Online-Four Taboos for Eating Shrimp are nutritious.