Salt fried meat practice:

1. Cut the pork into slices, garlic cloves diagonally cut into segments, start a pot of oil, add the right amount of oil to moisten the pot, add the slices of meat, stir fry the meat rolls.

2. Add the bean paste stir-fried, the meat evenly fried on the color, along the edge of the pan into the wine, add the right amount of soy sauce to moisten.

3. Stir-fry evenly into the garlic cloves, stir-fry quickly, drizzle vinegar along the sides of the pan, add salt, monosodium glutamate, sugar, that is, to complete the production of salt fried meat.

Five-flake meat (also known as rib meat, three layers of meat) is located in the abdomen of the pig, the pig abdomen fat tissue, which is a lot of muscle tissue, fat and thin intervals, it is called "five-flake meat". This part of the lean meat is also the most tender and juicy.

Five-flake meat has been the best protagonist of some representative Chinese dishes, such as Jinan handle meat, pork with preserved vegetables, pork with breast milk, Dongpo meat, marinated meat rice, melon child meat, steamed meat and so on. Its fat meat is easy to melt when it meets heat, and the lean meat is not firewood even if it is cooked for a long time.