As follows:

Ingredients: small crabs, flour, 1 egg, oil, salt, cooking wine, green onion.

Methods:

1, small crabs rinsed, drained, cut in half, with salt, cooking wine marinated for a while.

2, flour with appropriate amount of water.

3, add salt, green onions, eggs into batter.

4, not too thick, not too thin.

5, drain the crab and put it into the batter and mix well.

6, the batter can not be too thin oh.

7, put the oil in the pan and boil it until it smokes a little.

8, the crab one by one into the frying pan.

9, medium-low heat fry until golden brown.

10, fish out and drain the oil, when all fried, and then re-fried once, will be more crispy, less greasy. Finished product. Re-fried after the color will be heavy, but so the shell is crispy.