First of all, we need to prepare the following ingredients:

-6 swimming crabs

-An appropriate amount of green garlic

-An appropriate amount of ginger slices

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-An appropriate amount of dried chili pepper

-An appropriate amount of minced garlic

-An appropriate amount of minced green onion

-An appropriate amount of light soy sauce

- Appropriate amount of cooking wine

- Appropriate amount of salt

- Appropriate amount of sugar

- Appropriate amount of chicken essence

- Appropriate amount of pepper powder

-Adequate amount of oil

Handling swimming crabs

1. Soak the swimming crabs in clean water for 30 minutes to let them spit out sediment and impurities.

2. Take out the swimming crab and clean it with a brush to remove impurities on the shell.

3. Use scissors to cut off the legs and pincers of the swimming crab, cut the abdomen with a knife, remove the internal organs and gills, wash them and set aside.

Cooking Spicy Swimming Crab

1. Heat the oil in the pan, add the onion, ginger, garlic and dried chili and sauté until fragrant.

2. Add swimming crab and stir-fry until it changes color.

3. Add light soy sauce, cooking wine, salt, sugar, chicken essence, pepper powder and appropriate amount of water, bring to a boil, then reduce to low heat and simmer for 10 minutes.

4. Add green garlic, stir-fry evenly and serve.

Enjoy Spicy Swimming Crab

Now, our spicy swimming crab has been cooked. It tastes delicious and has a very smooth texture. We can put them on a plate, sprinkle with some chopped green onion and coriander, and drizzle with some hot oil to make them more attractive. Finally, we can enjoy this delicious meal with some beer or liquor.

Tips

1. When cooking swimming crab, be sure to pay attention to the heat and do not overcook it, otherwise the taste will be affected.

2. When adding water, you can increase or decrease the amount according to your personal taste. If you like more juice, you can add more water.

3. When adding green garlic, do not cook it for too long, otherwise it will affect its taste and color.

4. If you don’t like the spicy taste, you can reduce the amount of dried chili pepper appropriately.