The fresh aroma of black beans and the tenderness of ribs, mingled together in a delicious Primary Steam Sauce One Hour

Main Ingredients

Rib Ribs 2 Ribs 1 tablespoon of Black Beans Side Ingredients A little soy sauce A little salt ? tsp. 1 tsp. 1 tsp. of sugar 2 tsp. 2 tsp. of oyster sauce 2 tsp. of water

Best Steps to Cooking Steamed Ribs with Black Beans

1.Make marinade: mix the Salt, sugar, cornstarch, oil, oyster sauce, cooking wine and water. Ribs washed, chopped section, with the marinade to grasp, marinate for 30 minutes

2. black beans into minced; red pepper to remove the stem and seeds, washed and cut into pieces; green onion and garlic minced, poured into the ribs and mix

3. ribs into a deep dish, marinade also poured a portion of a disk

4. Boil water in the steaming pot, add black beans and pork ribs, cover the lid and open the fire to the steam of water for thirty-fifty minutes, according to the thickness of the meat on the pork ribs. Specifically according to the thickness of the meat on the ribs, how many ribs, discretionary increase or decrease

5. Remove the steamed pork ribs with black beans, sprinkled with chopped green onions, you can get out of the pot

Tips & Warm Tips

1. marinated pork ribs before the soak to remove the blood, if you do not have the time, you can also omit this step.

2. Use starch when marinating the ribs, so that the steamed ribs are smooth and tender.

3. The ribs should be lined up and dipped in some marinade at the bottom to make them easier to cook and less dry.

4. Generally speaking, when the water boils, put the ribs in, and steam them for 30 minutes on high heat, they are cooked through and ready to eat. If you want to be more soft, for children or the elderly to eat, steaming 1 hour is fine.

5. Ribs to use net rib, do not use close to the spine and so on.

6. Tempeh has a saltiness, so pay attention to the amount of salt when marinating