Main Ingredients

Bamboo Fungus, Spare Ribs

Classification

Soup and Soup, Stewing, Moisturizing Lungs and Fighting Dryness

Practice

In Ingredients

Materials

Amount of Bamboo Fungus

Pare Ribs with Ginger

A piece of Scallion

2 Cuts of Salt

Measurement

A spoonful of Wine

More than 10 pieces of Chinese wolfberry

Some Scallions p>Spoon of cooking wine

More than ten Chinese wolfberries

Several scallions

Practice

1. Cut off the head of the bamboo fungus, where the strange smell comes from, put the bamboo fungus into the cool water with a spoonful of salt, soak for ten minutes, after the softness, pinch off the tail, leaving only the middle of the tube, rinsed back and forth with water to wash off the inside of the sand

2. Boil some hot water, turn off the heat when the water boils, and then turn off the heat. Hot water, water boil off the fire, into the clean bamboo fungus, scalded 20 seconds after fishing, so that the bamboo fungus soup, a little strange taste are not

3. spare ribs in cool water, add a spoonful of cooking wine blanch a little bit, beat off the blood froth, fished out of the wash

4. goji berries into the water soak open to be used

5. a pot of boiling hot water, into the spare ribs, ginger, scallions with the back of the knife patted scattered into the pot, stew 40 minutes later, put in a pot, and then put into a hot pot, and then put into a pot, and then put into a pot.