appropriate amount of pork lung

appropriate amount of white radish

appropriate amount of onion

appropriate amount of salt

simple difficulty

time for three quarters of an hour

salty taste

process pot

steps of pot pig lung with white radish

1.

2. cut the white radish into small pieces.

3. Cut the pig lung into small pieces, add a little salt and wash it again.

4. Slice the pork and cut the onion into small pieces.

5. Boil the water in the pot, add the pig lung and blanch it to remove the dirt inside.

6. Take it out and wash it off with cold water.

7. Add white radish segments, pig lungs and appropriate amount of water to the boiling pot and bring to a boil.

8. After boiling for a while, add pork and boil again.

9. After boiling, heat for more than half an hour, and finally season with salt.