2. Steaming: Wash the bacon with warm water, cut it into thin slices, boil the water with high fire, steam it in a medium-low fire for 30 minutes, and steam it until it is ready to eat.
3. Stir-fry: Wash the bacon with warm water, cut it into thin slices, first put it in a pan and fry it. The fire should be low, and fry a little lard. When the meat has a little curl, you can get out of the pan, fry it with the fried oil, add garlic sprouts, Jiang Mo and garlic slices, or put vegetables to be fried according to your personal preference, such as young garlic shoots, green peppers or cauliflower.
4. Fried rice: Wash and dice the bacon and vegetables, stir fry the diced bacon in a hot pot with cold oil, add seasonings such as onion, ginger and garlic after the oil comes out, stir fry the diced vegetables and leftovers, stir fry the leftovers and season with salted chicken essence.
5, barbecue: bacon is washed in cold water in advance and cooked in a pot. It is fished out three minutes after the water is boiled, washed and sliced for use. When you go camping and barbecue, you can eat it by baking it with barbecue sauce honey. Unique flavor, you can appreciate the fun of leisure and hands-on participation.
6, hot pot: bacon is cleaned with warm water, cut into thin slices, and cooked in hot pot.
7. Microwave: After being heated in the microwave oven, you can eat it in a platter or sandwich bread and vegetables, which is a hamburger.