The Scots took the title of "the strongest beer in the world", and Brewmeister successively introduced Armageddon and Snake Venom, which increased the alcohol content from 65% to 67.5% ... It is said that it "has a super mixed feeling, and even has the taste of bubble gum and caramel".
Brewing method? In fact, it's very simple ... The freezing point of beer cooling water, at this time, alcohol has not solidified, and after removing the ice, it becomes a very strong beer ... Although the war of "the strongest beer" sounds a bit unreasonable, it still has a very direct role in promoting the development of brewing technology.
It is characterized by using novel smoked peat malt, and using a strange combination of champagne yeast and malt yeast, then using strong beer as the base liquid, and then repeatedly ice extracting to purify its degree.
It seems that "snake venom" is indeed using an unusually refined brewing method. But the use of freeze distillation brought him closer to the category of spirits.