2. Accessories: invert syrup140g, and corn oil 50g.

3, raw salted egg yolk soaked in oil in advance, so that the egg yolk will not have a fishy smell.

4. spread oil paper on the baking tray and put egg yolk on it.

5. put it in the middle of the oven.

6, up and down 170 degrees, bake for 8 minutes. After baking, take it out and cool it for later use.

7. Mooncake ready-mixed powder (without scooping water), invert syrup, corn oil and mooncake mold (75g) for standby.

8. Pour the corn oil into the invert syrup and stir well.

9. Sift in the flour. Into a smooth dough, cover it with plastic wrap and set it aside for an hour.

10, lotus seed paste 35g, skin 30g, knead into balls.

1 1, the lotus paste stuffing is flattened in the palm of your hand and wrapped with a layer of salted egg yolk.

12, slowly push the bag up with the jaws, and the filling will be wrapped.

13, put the filling into the flat cake crust, push it up slowly with the tiger's mouth in the same way, pinch it tightly and wrap it.

14, put the favorite flowers in the mold, sprinkle with dry flour, cover the periphery with flour evenly, and then shake off the excess flour. This will not stick when demoulding.

15, put the cake embryo. Press by hand, directly demould and put into baking tray.

16, do it in turn, preheat the oven in advance: upper 170 degrees, lower 160 degrees, and put it in the middle layer of the oven.

17, bake for five minutes and take out.

18. After cooling, brush a thin layer of egg yolk liquid evenly on the surface with a small brush.

19, put it in the oven again after brushing 15 minutes.

20. After baking and cooling, put it in a fresh-keeping bag and seal it at room temperature. After two or three days, the oil will taste better.