6 fresh abalone

condiments

A spoonful of oyster sauce and a spoonful of soy sauce.

Always smoke a little corn oil.

A bottle of cooking wine with two cloves of garlic.

Two pieces of ginger and an onion.

Steps of frying abalone

1. Use scissors to separate the fresh abalone from the shell, pay attention to cut off dirty things such as internal organs, and then wash them. Cut some flowers on the smooth side with a knife.

2. Boil the water, cut some ginger slices and shallots and put them into the water. After boiling, put abalone in water, cover the pot and simmer. When the water boils, you can turn it off to remove the odor.

3. Put oil in the hot pot. Don't cook the pot too hot. The ginger, garlic and onion in the auxiliary materials are diced and slightly boiled.

4. Add the cooked ginger, onion and other accessories into the oil and fry the abalone on both sides for one or two minutes.

5. Mix the cooking wine, oyster sauce, light soy sauce, pour it on the abalone, turn the abalone over, dip the sauce on both sides, cover the pot, turn off the heat and stew for one minute. Then put the cooked ginger and onion and other accessories on the abalone.

skill

When washing abalone, pay attention to removing internal organs and feces, and then rinse with clear water.