1, 350g milk is heated to a slight boil, and 140g brown sugar is added and stirred until it is completely melted.

2. Take another pot, add 350g honey red beans, add 100g water and boil until the bean paste boils.

3. Pour the cooked honey red beans into the filter screen, so that the bean paste water is mixed with the milk brown sugar, and the filtered honey red beans are reserved.

4. After the mixed liquid is cooled to normal temperature, 320g glutinous rice flour and 50g sticky rice flour are sieved and evenly stirred to form a sticky sticky glutinous rice paste. Note: Sticking rice noodles can make the taste more chewy.

5. Add honey red beans to the glutinous rice paste, stir gently and evenly, not too hard, so as not to break the red beans.

6. Pad oil paper in the mold. Pour the evenly stirred glutinous rice cake into the mold and shake it on the table a few times to eliminate the small bubbles in the glutinous rice cake, so that the red bean rice cake made is smoother.

7. After the water in the steamer is boiled, add the red bean rice cake, steam for about 1 hour on medium heat, and turn off the heat.

8, out of the pot, when it is not too hot, let it dry for a while, demould, cool and slice (put some cooking oil on the knife, it is more convenient to cut).