Lu'an Guapian brewing methods and steps

Among the traditional Chinese historical famous teas, Lu'an Guapian is referred to as Guapian or Piancha. It is one of the top ten famous teas in China and is produced in Anhui. Dabie Mountain area in Lu'an City, Province. It has a long historical heritage and rich cultural connotation. Of all the teas in the world, Lu'an Guapian is the only tea that is budless and stemless, made from a single raw leaf. So, how to brew Lu’an Guapian? Only in this way can Liu’an Guapian be delicious.

Brewing method of Lu'an Guapian:

1. Before brewing Lu'an Guapian, you should first appreciate the tea and appreciate the color, aroma and shape of the dry tea. You can pour some dry tea Go to the tea lotus and serve it to the guests for viewing.

2. When brewing Lu’an Guapian, you need to brew it twice. The most suitable tea set is a glass cup, so that you can better appreciate the appearance of Lu’an Guapian. The appropriate tea temperature is about 80 degrees. First use a little water to moisten the tea leaves, then gently shake the teacup or teapot to fully bring out the aroma of the tea leaves.

3. Then pour 80% of the water to brew. When brewing Lu'an Guapian, remember not to use boiling hot water. Lu'an Guapian is unfermented green tea. If the water temperature is too high, it will damage Liu'an Guapian, make the tea soup turn yellow, and the taste will also become bitter and astringent. That's not right.

4. Wait until the tea soup is warm and not hot in your mouth before drinking. When drinking, you should take small sips and swallow slowly, so that you can taste the charm and mellow taste of Lu'an Guapian.

5. Liu’an Guapian Toudao tea should be carefully savored for its umami flavor and tea aroma, and the water should be added when the remaining one-third of the tea soup is left. Erdao tea is the richest. After drinking it, it returns sweetness and promotes body fluids, leaving a fragrant fragrance on the teeth and cheeks, which makes people feel comfortable physically and mentally.

Due to the special production process of Lu'an melon slices, the bud removal not only maintains the shape of a single piece, but also has no grassy smell; the stems have become lignified during the production process, and after being removed, it can ensure that the tea tastes strong but not bitter. Fragrant but not astringent. The correct brewing method of Lu'an Guapian can better appreciate its unique charm. ;