Chop garlic and red pepper.

2/6 minced garlic and chopped red pepper.

Wipe the potatoes clean and rinse off the starch with clear water.

3/6 potatoes are shredded, and the starch is washed off with clear water.

Heat the oil pan, add minced garlic and chopped Redmi pepper and stir fry.

4/6 Heat the oil pan, add minced garlic and chopped Redmi pepper and stir fry.

Pour in the drained shredded potatoes, stir-fry quickly over high fire until soft, add appropriate amount of salt, chicken essence, soy sauce and aged vinegar, stir-fry evenly, and then turn off the heat.

5/6 Pour in the drained shredded potatoes, stir-fry quickly over high fire until soft, add appropriate amount of salt, chicken essence, soy sauce and mature vinegar, stir-fry evenly, and then turn off the heat.

skill

1. Washing starch after shredding potatoes is not easy to touch the pan.

2. Fried potato shreds with vinegar have a hot and sour taste, which is especially appetizing.