Origin: Yongxi, Langqiao Town, Jingxian County, Xuancheng City, Anhui Province. Variety: green tea, one of the six major teas, non-fermented, partial. Hanlangqiao Town is a famous hometown of tea. Yong Xi Huo Qing was once one of the top ten famous teas in China and won many gold medals at tea fairs at home and abroad. This is really a good green tea. Yongqing Huo Qing was a tribute of the Qing Dynasty. Its appearance is unique and beautiful, the particles are delicate and heavy, the color is dark green and bright, and the silver is densely covered. Brewing like orchid stretches, the soup is fresh apricot, the fragrance is sweet and refreshing, and it has a special fragrance.
How to choose?
Shape: it looks like a round waist, firm and compact, with dark green color, oily and subtle, light green, clear soup color, lasting fragrance, mellow taste, sweet aftertaste and light green and yellow leaves.
Ethnicity
Originated in Ming Dynasty, it was a tribute in Qing Dynasty. According to the Records of Jingxian County, in the second year of Qing Shunzhi (1645), "from the south of Mopan Mountain to Yongxi, it is more than 30 miles wide and produces many good tea fir." It can be seen that more than 300 years ago, Yongxi tea was quite famous. During the Xianfeng period of Qing Dynasty, the output of fire green was more than 0/00 tons/kloc, of which the high-grade fire green reached about 20%, which was the peak of fire green production.
In the Qing Dynasty, the Zhu family, a giant businessman, appeared in Huangtian Village (the ancient "foreign boathouse" scenic spot) adjacent to Yongxi. On the basis of learning Huizhou's frying method, tea farmers further twisted and fried the tea into a waist, forming a unique Yong Xi Huo Qing style.
Brewing method
1, warm cup sanitary ware.
2, prepare tea, take Yongxi Huo Qing 3g.
3, brewing, 85℃ boiling water, 1/3 full.
4. Stretch and shake gently.
5, add water, seven minutes full, let stand for 2-3 minutes.
6. Drink it.
Brewing matters: the best choice of tea set is glass, and the ratio of tea to water is 1: 50. When the tea is drunk to 1/3, it can be replenished with water, and it is generally best to brew it three times.
craftsmanship
Fresh leaves, deactivating enzymes, kneading, shaking the first blank, re-kneading, frying the second blank, spreading, breaking the old pot and sieving.
Storage method
The shelf life of green tea is generally 12 months. The environment for preserving green tea is: light-proof, moisture-proof, odor-proof and sealed. It is suggested to put green tea in an aluminum foil bag, squeeze out the excess air in the bag and seal the bag mouth. After sealing, put the tea bag in an iron or tin can, cover it, and finally put it in the refrigerator for upright storage.
You can take out the dose of 65438+ 0~2 weeks in advance, and don't take it out frequently. If it can be drunk in a short period of 2 months, it can be stored in a cool place at room temperature, and the temperature is controlled below 65438 00℃ and the relative humidity is below 50%.