Tofu skin, is considered a traditional soybean products, but around the call for tofu skin is not quite the same, some places will be "oil skin" "bamboo" called tofu skin, but some other provinces will be a kind of pressed soybean products called tofu skin. For the use of this process made of bean curd skin, called different, there are called thousands of sheets also called dry tofu;

In Hubei tofu skin is generally called thousands of sheets, in the northern region, they said the tofu skin, mostly refers to the thousands of sheets, although difficult to the Northeast will be called the thousands of dry tofu, but in fact can be interpreted as a thousands of sheets of;

Tofu skin, thousands of dry tofu, in fact, should be Sort of a soybean products, in Hubei, I grew up, will be called the thousand sheets, after the above more complex explanation, the subject said the tofu skin is mostly what we Hubei people say thousand sheets;

Since we unified the name, tofu skin is thousand sheets, then we come to everyone to say how to cook tofu skin is delicious? In my house, the best way to cook thousand sheets is not thousand sheets of fried shredded pork, but boiled thousand sheets, can also be called boiled tofu skin, spicy appetizing, spicy and fresh, thousand sheets is the main raw material of this dish, with peppercorns, green onions, ginger and garlic, soybean paste, dried chili peppers, salt, sugar and other auxiliary materials cooking a gourmet food, my wife likes to eat boiled thousand sheets, every time, said more than boiled slices of meat is delicious and very appetizing, and most importantly, is economical;

Since we unified the name is the thousand sheets, then let us talk about how to cook the skin of the tofu.

How to cook tofu skin delicious? Here we will give you a brief introduction to the practice of delicious boiled pork sheets?

1, the sheet is the tofu skin, will be cut into a slightly wider sheet rinsed, soybean products will have a soy flavor, so we do boiled sheet before, or need to blanch to remove a little of this not so good smell of soy flavor, cold water in the pot into the cut sheet, boil over high heat, fish out of the drained water to be used;

2, the pot into a small amount of salad oil, slightly heated, put on the onion, and then put a small amount of oil, and then put a little oil, and then put a small amount of oil.

2, put a small amount of salad oil in the pot, slightly heated, put onion, ginger and garlic, dry chili, pepper grains stir-fried, put 2-3 tablespoons of bean paste, turn to medium-low heat, the bean paste stir-fried red oil;

3, put a large half pot of water, add salt, sugar, soy sauce, old soy sauce seasoning, high heat and bring to a boil;

4, put in the thousand sheets of water that we have just blanched, high heat in the pot and cook for 3-5 minutes to let it taste, and after that, use a filtering net spoon will be the bottom of the green vegetables in the pot after blanched, into a large bowl;

5, will be boiled to the flavor of the tens of thousands of sheets of fish, into a large bowl, the pot of soup is also scooped into a large bowl, put on the green onion, peppercorns, drizzled with hot oil, to stimulate the flavor of peppercorns, the strong flavor immediately let you appetite, a bowl of delicious boiled tens of thousands of sheets of food is ready;

How to put the tofu skin boiled The first thing you need to do is to make sure that you have the right amount of food in your mouth.

In my house, the best way to cook the tangerine is not to fry the tangerine with shredded pork, but to boil the tangerine, which can also be called boiled tofu skin, spicy appetizer, spicy and fresh, my wife likes to eat boiled tangerine, and every time she says that it is better than boiled pork slices.