Chicken tenders are made with chicken breasts, or other parts of the chicken can be substituted if you don't have chicken breasts. Eggs, cornstarch, cooking wine and breadcrumbs are also used to make chicken fingers.

1, the role of starch: do chicken fillet into the starch is mainly used to make the chicken tastes not firewood, so that the chicken to maintain the tender taste.

2, the role of cooking wine: to give the chicken fishy, so that the chicken made out of the taste of delicious.

The following recommended a chicken fillet practice:

Prepared chicken breast cut long and then put salt and wine marinade for 15 minutes, and then dipped in a little cornstarch, and then add egg wash, and then add breadcrumbs, and finally put in a frying pan fried to golden, fish out, sprinkled with cumin and other favorite seasonings, chicken fillet is made.

Chicken Tenderloin