Practice 1
Main Ingredients: 200g oysters
Accessories: breadcrumbs, egg, cornstarch, salt and pepper, cooking utensils, frying pan
Steps
1: Don't wash the oysters with water, as this will destroy their fresh flavor
2: Prepare egg wash, cornstarch and breadcrumbs
3: Pick up an oyster and dip it into the egg wash, then coat it with cornstarch, and finally coat it with breadcrumbs
4: Heat oil to boiling point, and then coat it with breadcrumbs.
3, pick up an oyster first dipped in cornstarch, then wrapped in a layer of egg wash, and finally dipped in breadcrumbs
4, the oil boiled to 7% heat, into the oyster slightly deep-fried, and then fished out
5, wait for the oil temperature of 9% heat to deep-frying, deep-frying until the two sides of the golden can be
6, fished out of the plate, dipped in salt and pepper to eat, taste great
Tips:
To deep-frying, you need to master the fire in order to make it more flavorful. The oysters can be crispy and tasty when you fry them!
Oysters can inhibit the aggregation of platelets, which can reduce the blood fat of patients with high blood fat, and oysters are rich in taurine, which has a hepatoprotective and choleretic effect.
Practice 2
Main ingredient: 1 plate of oyster meat
Accessories: 1 egg, peanut oil, salt, wine, starch, Heinz ketchup, breadcrumbs
Steps
1: Wash the fresh oyster meat, drain and put into a container
2: Add a little salt, wine and marinate for a few minutes.
3, eggs, flour, breadcrumbs in a dish spare
4, oysters one by one wrapped in flour, and then dipped in the egg, then rolled on a layer of breadcrumbs
5, the pan filled with oil, burned to 80% of the heat into the oyster meat frying
6, fishing out the oil control, when the oil temperature rises to 90% of the heat into the pan to deep frying, when it is golden brown, fishing out the oil control! Plate can be
Tips:
Fried before adding a little salt and wine marinade to fishy flavor, try to drain the water, otherwise not good operation; directly wrapped in cornstarch fried can be fried, fried once, burning hot oil and then fried once again, you can achieve the effect of crispy outside and tender inside.