Practice 1: Beetroot Brisket SoupPrepare the ingredients as follows: beef

Practice 1: Beetroot Brisket Soup

Prepare the ingredients as follows: beef brisket 450 grams, 300 grams of beet, 1 tomato, half an onion, half an apple, 3 stalks of celery, half a head of garlic, 1 tablespoon of light soy sauce, pepper, rosemary, a little, 1 teaspoon of salt, olive oil, appropriate amount

These are the main ingredients in the soup. Specific method is as follows: brisket cut into pieces and blanch to be used, tomato cut into pieces, celery cut into small sections, beet peeled and cut into small pieces, onion cut into small pieces, crushed garlic, pot of oil to heat, put the garlic slices sautéed, add onion and celery fry a little, and then add the tomato and beet fry for a while to be out of the brisket frying a little, add soy sauce fried well, the brisket and the vegetables are put into a pot, add water did not exceed the ingredients, boil and then simmer for 2 hours, apples with Salt scrub, and then remove the core cut small pieces, add the apple pieces to the pot, add pepper, rosemary and salt, and then stew for half an hour can be!

Practice 2: Rose Dumplings

Prepare the ingredients as follows: 500 grams of flour, 1 egg white, 1 beet, 1 piece of pork, 5 shiitake mushrooms, 5 bok choy, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 teaspoon of soya sauce, green onion and ginger

Preparing the ingredients is as follows: 1 beet, peel the skin off, cut it into small pieces, squeeze the juice in a juicer and then filter the residue, add the beet water with a moderate amount of egg white, and add a little bit of the water with a little bit of the egg white, then add a little bit of the water with a little bit of the egg white. Adequate amount of egg white, little by little added to the flour, kneaded into a smooth and uniform dough, the water should be added little by little, the dough will be gluten, the ratio of flour and liquid is about 2 to 1, according to their own brand of flour absorbent water can be increased or decreased in the amount of water. The dough should not be too soft, otherwise it is not good for shaping, kneading should be fully in place, knead for a while to increase the gluten of the dough. Then cover with plastic wrap and let the dough rise for at least half an hour, wait for the time to make the filling, chopped onion and ginger, add a small amount of water with a blender to make onion and ginger water, chopped pork, add salt, pepper, chicken broth, monosodium glutamate, soy sauce, vegetable oil, use chopsticks in the same direction to mix vigorously, a small amount of time to add the onion and ginger water, each time to add chopsticks to mix well, add the chopped mushrooms and greens, mix well and set aside, the waking up of the dough becomes soft, with the hands of the dough into a ring, knead a little, if the dough will stick to the hands of some flour, generally wake up in place is not sticky, roll into long strips again, cut into small doses, sprinkle dry flour, rolled into the edge of the thin center of the slightly thick round, and then do a good job of stacking the dumpling skin together, the middle of the meat, folded into a semi-circle, and then rolled up on the shape of the rose it is done after cooking can be eaten!