Crock soup is a specialty of Nanchang, Jiangxi. Crock soup, also known as folk crock soup, is a traditional folk stew method and a representative of Jiangxi cuisine.

Folk restaurant crock soup is made in a professional crock with an ancient stewing process. Using earthenware jar as container, using purified water as raw material to mix food, and heating hexahedron with hard charcoal fire at constant temperature. Crock soup is original and has high nutritional value.