Raw materials 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of plums, 20 grams of raisins, 20 grams of dried peaches, 20 grams of white lotus.

Practice

1. first 1000 grams of glutinous rice washed, soaked in water for 24 hours on the drawer steamed, removed with a wooden stick mashed cool standby.

2. 20 grams of sugar, sesame seeds, plums, raisins, dried peaches, melon strips, and white lotus are stirred into the filling.

3. Brush a layer of lard in the square plate, spread the pounded 1 cm thick glutinous rice, each layer into the appropriate amount of filling, *** store three layers.

4. Steam on the pot, cut into small pieces with a knife can be eaten.

Sandwich rice cake ingredients 1000 grams of glutinous rice, 50 grams of small beans, 50 grams of green silk, 50 grams of red silk, sugar.

Practice

1. 1000 grams of glutinous rice washed, soaked for 24 hours on the drawer steamed, removed with a wooden stick and pounded to unfold cut into two pieces.

2. 50 grams of small beans boiled, add sugar and 50 grams of green and red silk into the filling.

3. Spread the stuffing on one of the ground, then put the other piece on the stuffing to compact and press, and then cut into pieces with a knife. [3]

Fried rice cakes raw materials 1000 grams of glutinous rice, 250 grams of round-grained rice, 50 grams of lard, 50 grams of sugar, 50 grams of osmanthus sauce, a little peanut oil.

Practice

1. 1000 grams of glutinous rice and 250 grams of round-grained rice washed, soaked, and then add water to grind into a slurry, put into a cloth bag and press the water dry.

2. Put the batter into the basin, add lard, sugar and cinnamon sauce 50 grams each and stir well.

3. Brush peanut oil on the square plate, put the churned powder dough into the plate and flatten it out, and steam it on a drawer with a high fire for about 30 hours.

Fried Rice Cake

4. Cool down and cut into long squares, then put them into a peanut oil pot and fry them over medium heat.

Rice Cake in Soup

Rice Cake, Red Beans, Silver Fungus.

How to do 1. silver fungus soaked and washed, red beans washed, soaked in hot water boring half an hour.

2. Add a bowl of water stew for half an hour.

3. Half an hour later, add the silver fungus began to cook, and then stew for half an hour.

New Year's Cake in Soup

4. Steam the rice cake and then slice or roll it into rounds and add it to the soup.

1 rice cakes cut into 4 mm thin slices, rinse with cool water slightly soaked for a few minutes;

2 pork washed and shredded, marinated with starch, soy sauce, salt and cooking wine to be used; ginger slices cut into julienne;

3 cabbage and seaweed washed, seaweed is best to soak for an hour in advance; ?

4 hot pan oil, burst incense ginger, under the shredded meat stir fry for a few moments, under the cabbage mix well, add water, put the rice cake slices, boil until the rice cake is soft, put the kelp cooked, under the salt seasoning can be.

Materials crab, rice cake, green onion, ginger, salt, sugar, soy sauce, monosodium glutamate, cooking wine, water starch

Practice

1. cut the crab into pairs, put into the frying pan and fry;

2. in the leftover oil in the rice cake stir fry;

3. the fried crab into the pot together with the sauté;

4. put into the wine, ginger, soy sauce and other seasoning after, Soy sauce and other seasoning and simmer for a while;

5. Then, add sugar and a little monosodium glutamate (MSG);

6. Finally, thicken the gravy and you can put out of the pot.

Ribs rice cake

1 Ribs rice cake selection of Changzhou, Wuxi and other places of the pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine, etc. blanch in the frying pan blanch until the color is purple-red, tender meat, the flavor of the strong aroma when taken out.

2 At the same time, the Songjiang rice cooked, placed in a stone mortar with a hammer repeatedly pounded, to be pounded to the rice has no whole grain removed, every 500 grams cut 20, each root wrapped in a small piece of blanch has been blanch ribs, and then blanch into the sauce in the frying pan,

3 sprinkled with five-spice powder, both the ribs of the rich flavor, but also the rice cake's soft and crunchy, very tasty