1, preparation materials: 200g of green pepper, 20g of fermented soybean, 50g of red pepper, and 300g of fat meat (choose the one with a little lean meat under the pork skin).

2. Seasoning: salt, vegetable oil, raw flour, soy sauce and chicken essence.

3. Wash and slice the green pepper, wash and slice the lean meat, add salt, chicken essence and raw powder and marinate for about 20 minutes;

4, pour the right amount of oil into the pot, add the marinated lean meat and stir fry until cooked, and pour the soy sauce for coloring;

5. Pour the chopped green pepper and red pepper into the pot and stir-fry with lean meat until it is broken. Add appropriate amount of salt and chicken essence and stir-fry to get out of the pot.