One of the things I like more is that after cooking the prunes are frozen because they are more watery, so you can throw them in later as ice cubes for water, Sprite, and prune soup, which is very natural. The other thing is that the red color of the plums cooked out is really positive, tantalizingly positive.

Finally, why write this so common recipe, because I think I took the photo is quite nice, not write good pity, just write.

Ingredients

Prunes 250g

Water Moderate

Icing sugar Moderate

Prune soup

Prunes washed, it is best to soak them in salt water for half an hour first.

To avoid really cooking into a pot of broth later, if there are worms will float out. How to make prune soup Step 1

Use a small pot, pour in enough water, bring it to a boil and pour the prunes in to cook on low heat for about 30 minutes.

After cooking, the whole soup will turn red, and finally put in the right amount of rock sugar to adjust the flavor of the prune soup Step 2

Pour into a bottle and wait for it to cool down, then put it into the refrigerator to chill.

The cooked plums don't have much flavor, but you can freeze them and use them as ice cubes when you drink cola or plum soup.

Tips

It's usually icing sugar, if you want to add honey, wait for the cooking to warm up and add honey, this time will not destroy the nutrition of honey.