Ingredients: 8 duck heads, appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of rock sugar, two dried peppers, two pieces of angelica dahurica, 2 aniseed, cinnamon 1 piece, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of pepper and appropriate amount of beer.

Steps:

1 Thaw the duck head, soak it for one hour, remove the blood and wash it for later use.

2, cold water pot, add onions, ginger, cooking wine, fire boiled duck head.

3. Remove the floating foam. Remove and wash.

4. Split the duck head in half.

5. Prepare basic seasonings: onion, ginger, garlic, angelica dahurica, aniseed, pepper, dried pepper, cinnamon and rock sugar.

6. Heat oil from the pot, add seasoning and stir fry.

7. The split face in the middle of the duck head is facing up and put into the pot. Boil water, add light soy sauce, dark soy sauce and oyster sauce, cover the lid and simmer for an hour.

8. Add the right amount of salt and a small glass of beer.

9. When the time is up, open the lid and turn to high fire to collect juice.

10, dish.