1. cold skin broken with warm water soaked for about 8 minutes.

2. Drain and slice.

3. Heat oil in a wok and scramble the eggs.

4. Stir fry some of the scallions in the remaining oil.

5. Put the cold skin to fry.

6. Add a little soy sauce, salt to taste, sprinkle with the remaining chopped green onion, cilantro and stir-fry well.